This weekend is a 5k fun run/walk/dog walk at Matter Park in honor of Ramie Harris, who passed away two years ago in a plan crash. The proceeds from the run go toward promoting health in Grant County children through various means. It is not too late to sign up for the run - see info below.
Ramie Harris was a young woman who lived a healthy lifestyle. She
loved fitness –soccer, running, and many other activities. It was her
goal to run a marathon. Ramie was passionate to become a physician and
encourage others to be physically and mentally healthy. Ramie also
adored animals, including her dog Paisley.
In Ramie’s honor we are planning a 5 K run, fun run/walk and dog
walk. “Ramie’s Run” will occur November 9th 2013 at 10 AM in Matter Park
in Marion. The proceeds will promote health and wellness for children
throughout Grant Count.
For more info: http://ramiesrun.wordpress.com/ or contact Meredith.potrzebowski@gmail.com (765-506-2259)
I'm a mom in Marion, Indiana looking for affordable ways to keep my family healthy & happy! The purpose of this blog is to keep moms in the area up on events, activities, sales, services, etc. The goal is that this is an opportunity for area moms to SHARE info, so please JOIN the conversation and contribute!
Wednesday, November 6, 2013
Saturday, November 2, 2013
Educating All God's Children: Opportunity in Marion Tuesday, November 5th at 5:30pm
We have a fantastic opportunity in Marion this Tuesday, November 5th. Indiana Wesleyan is hosting an event - an interview with Q&A - with author Nicole Baker Fulgham, who wrote Educating All God's Children: What Christians Can -and Should- Do to Improve Public Education for Low Income Kids.
This event is FREE and open to the public. It is from 7:00pm - 8:00pm at IWU in the Student Center in the Globe Theatre.
For more info, see below. To register, contact SARA BRADY at 765.677.2437 or sara.brady@indwes.edu.
The School of Teacher Education
and the John Wesley Honors College at Indiana Wesleyan University are
jointly sponsoring a symposium this coming November featuring author
Nicole Baker Fulgham, author of the book,
Educating All God’s Children: What Christians Can—and Should—Do to ImprovPublic Education for Low-Income Kids.
Jim Wallace, president and CEO of Sojourners, calls Fulgham’s book
“A compelling call to a new generation of Christians to fight poverty
and injustice through committing themselves to education.” Jerry Pattengale, IWU assistant provost, wrote that “Educating
all God’s Children convincingly
shows scriptural mandates for closing the educational gap between
low-income areas and wealthier communities. Apart from Christ and education, most disenfranchised students will never know the abundant life God created
them for.”
The Author
Nicole Baker Fulgham is president and founder of
The Expectations Project, a national organization that mobilizes people
of faith to support public education reform and
close the academic achievement gap. She is the former vice president
of faith community relations at Teach for America, has appeared on CNN
and ABC News, and was named to the list of “50 women to watch: Those
Most Shaping the Church and Culture” by
Christianity Today.
The symposium is open to IWU students and faculty,
and Marion Community Schools teachers and administrators who are
concerned about the gap between the ‘haves’ and the ‘have nots’ in
American society, and, as Christians, feel a responsibility
to do something about it. Symposium activities include a series of
chapter discussions leading up to a banquet, followed by an author
interview. There will be time available for symposium participants to
interact with the author in a question-and-answer
session.
∙ The symposium banquet is on Tuesday, November 5 in the Barnes Student Center Henry West Banquet Room, beginning at 5:30 p.m. The author interview begins at 7:00 in the Globe Theater, followed
by the Q&A session at 7:30.
Who to Contact; Deadline
Please RSVP your interest in the book discussion series, the banquet, or both to Sara Brady in the Teacher Education Office by email at
sara.brady@indwes.edu, or by phone at x2437.
Saturday, October 19, 2013
Campbell's Pumpkin Patch - Wabash
What are you doing on this fall weekend? If you haven't been there already, I suggest heading out to Campbell's Pumpkin Patch in Wabash. This is a GREAT family-owned place open from 9am - 6pm daily through Halloween. Take a few bucks per person & head out - you'll be glad you did!
Campbell's Pumpkin Patch in Wabash, IN - Fall family fun that is affordable! Take a hay ride, do the corn maze, feed the animals, let your kids jump in a giant pumpkin while you enjoy a cup of cider and a piece of pumpkin pie, and, of course, pick up a pumpkin and a mum!
http://www.campbellspumpkinpatch.net/
Campbell's Pumpkin Patch in Wabash, IN - Fall family fun that is affordable! Take a hay ride, do the corn maze, feed the animals, let your kids jump in a giant pumpkin while you enjoy a cup of cider and a piece of pumpkin pie, and, of course, pick up a pumpkin and a mum!
http://www.campbellspumpkinpatch.net/
Thursday, October 10, 2013
Lowes Build & Grow Kids' Clinic - Sat, Oct 12
The next Lowe's FREE Kids "Build & Grow" Clinic is this weekend. To register online, or for more info, click HERE. My boys love these clinics - they get a patch at the end of each one to put on a free Lowes kid's apron they give out & it is fun to see how many they've done! (In the spirit of full disclosure, I pin them to the apron as I have zero sewing skills) :)
Spooky Stacker
Saturday, October 12 (10:00 AM)
Halloween is right around the corner! Your child will love this Halloween inspired Spooky Stacker Game!
Monday, October 7, 2013
Pumpkin Bars...YUMMY!
It's FALL! My youngest and I went on a field trip with his preschool on Friday to Campbell's Pumpkin Patch. Lots of fun, and yummy pumpkin bars. He loved them and asked me to make some at home. As good as the ones are at Campbell's, I think these may be even better. :) Make these, and thank me later. :)
From the FOOD NETWORK with my minor edits
Pumpkin Bars
Directions
Preheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 15 by 10-inch baking sheet. Bake for 28 minutes. Let cool completely before frosting. Cut into bars.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
From the FOOD NETWORK with my minor edits
Pumpkin Bars
Ingredients
4 eggs
1 2/3 cups granulated sugar
1 cup canola oil
15-ounce can pumpkin
1 1/2 cups all-purpose flour
4 eggs
1 2/3 cups granulated sugar
1 cup canola oil
15-ounce can pumpkin
1 1/2 cups all-purpose flour
1/2 cup white whole wheat four
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing:
8-ounce package cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
2 teaspoon vanilla extract
little milk to reach spreadable consistency
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
Icing:
8-ounce package cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
2 teaspoon vanilla extract
little milk to reach spreadable consistency
Directions
Preheat the oven to 350 degrees F.
Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 15 by 10-inch baking sheet. Bake for 28 minutes. Let cool completely before frosting. Cut into bars.
To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars.
Sunday, October 6, 2013
Big Lots - 20% off entire purchase today!
I'd never shopped at BIG LOTS before moving to Marion, but have found it to be a great place to get things like cereal, snacks for lunches, toiletries, etc. About once per quarter, they have a weekend where everything is 20% off, and since most items are start lower than you find in other stores, this sale makes for quite a deal. Today only, 20% off everything with their coupon. You can print them coupon HERE or do what I do and just ask for one when you get to the store. :)

Thursday, September 19, 2013
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